Hello again everyone! It is good to be doing a post again 🙂 This image was taken about two weeks ago as one of the last of the finished 2015 Pinot Noir ferments was being pressed off the skins at work. I used a longer exposure to capture the ‘trails’ of juice as it splashed into the press tray using the available light from an open door. The fermented wine is now safely in French oak barrels where it will mature for another two years 🙂
I thought I would share an image of the new spring growth at work (taken just over a week ago), which is going at what seems like a rate of knots. This is from the block that has the longest rows – each is approximately 222 metres (242 yards) long – a lot of walking and far easier on a quad bike if you are in a hurry!